Shusheng Zhang, Board Member

Chairman of Jiangsu Xingjian Holding Group Co., Ltd., Chairman of Jiangsu Zhiyuan Education Group, Member of the Central Culture and Education Committee of the Jiusan Society, and Executive President of the Jiangsu General Chamber of Commerce in the United States.

Jianping Hu, Board Member

Executive Director, Director, and Chairman of the Board of Hangzhou Dianhun Network Technology Co., Ltd（SH603258).

Feng Liu, Independent Director

Feng is a partner and practicing attorney at Yingke Law Firm (Hangzhou), and serves as a council member of the China Commercial Law Society. Feng participated in guiding multiple companies through the IPO process.

Rachel Geng, Head of Chinese Brands, Board Member

With over a decade of dedicated experience in the North American Chinese restaurant industry, Rui successfully built the “ Changan” brand from zero into a chain. Rui brings unique insights and proven experience in the modernization and localization of Chinese cuisine.

Sam Li, Board Member

Sam Li is a well-known Chinese entrepreneur with extensive business interests across real estate, education, distilleries, and food manufacturing. In the United States, he focuses on nutritional supplements, U.S.–China trade, and emerging energy sectors such as hydrogen and energy storage. He previously operated a guarantee company and micro-lending institution in China. Sam Li currently serves as the Executive Vice President of the Jiangsu Chamber of Commerce USA and the Executive Vice President and Secretary-General of the Suqian Association of America.

Long Geng, Head of Business Development, Board Member

Before joining JRM Food Group, Long Geng was a Senior Scientist and Team Lead at Moderna’s Clinical Biomarker Team. With a Master’s in Bioengineering from NJIT and a Ph.D. in Biochemical Engineering from Villanova University, he also has over a decade of successful food start-up investments.

Mike Wang, Co-founder and CEO, Board Member

Co-founder of JRM Holdings Group, has a Bachelor’s and Master’s in Hospitality Management. With over a decade in chain restaurant management, he oversees JRM's growth and strategy.

Anzu Johnson, Head of American Brands

With 20 years of restaurant management experience in both Japan and the United States, Anzu specialize in brand development and operational optimization for American-style Chinese cuisine and sushi concepts, ensuring the successful localization of investment projects.

Yang Liao, CTO

Yang is pursuing his Bachelor of Applied Science in Software Development at BYU–Idaho. Before joining JRM, he worked at Lenovo and Yulong Coolpad in Shenzhen, gaining valuable hands-on experience in tech and product development. Now at JRM, he heads up the build-out and oversees the daily management of the supply chain system.